Options on Absinthe

Prior to this trip to Paris France and our time spent with Pernod, I always used absinthe in rather boring ways. A wash for a Sazerac or a drip and thats pretty much it! After a class presented at the Moulin Rouge and an evening out and about Paris my mind was opened to many diffrent ways of using absinthe. Use sugar in your drip or not, flavoring the drip water in diffrent ways, flavor the sugar diffrently, flashy displays and so on.
Its time to reconsider absinthe and open up our minds on the many diffrent ways we could use it and enjoy this lovely product. for some great absinthe recipes like Pernod Green Beast, Grape Sour, Maiden Blush, or the Absinthe Coffee Flip. These recipes are avialable at Pernods web site, www.pernod-ricard
A special thanks to Helen Sabin for a spirited conversation about Pernod Absinthe!